These Slow Cooker Smothered Pork Chops are tender, juicy, and drenched in a rich onion gravy that’s packed with flavor. With minimal prep and all-day slow cooking, this comforting dish is perfect for busy weekdays or cozy weekend dinners.
4 bone-in pork chops (about 1 inch thick)
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1/2 cup chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
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