Fire up the grill for these Smoked Cajun Cheese Burgers! Packed with smoky, spicy flavors and gooey pepper jack cheese, these burgers are smothered in a zesty Creole sauce and topped with caramelized onions and peppers. Perfect for backyard cookouts or when you’re craving a serious flavor punch.
Ingredients
1 lb ground beef
1 cup pepper jack cheese, cubed
3 tbsp Tony’s Creole burger marinade
2 tsp Tony’s Lite Creole seasoning
4 brioche burger buns
1 cup caramelized onions and peppers
4 slices cheddar cheese
1/2 cup Creole mayo or spicy mayo
Lettuce and tomato (optional, for topping)
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