This Smoked Cowboy Ribeye Breakfast Plate is a bold and hearty way to start the day. A smoky, butter‑topped cowboy ribeye steak is paired with fluffy scrambled eggs and crispy breakfast potatoes seasoned with herbs and peppers. It’s a satisfying, protein‑packed breakfast that feels like a special weekend treat.
Ingredients
1 large cowboy ribeye steak (about 16–20 oz)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1 tablespoon olive oil
1 tablespoon butter
4 large eggs
2 tablespoons milk
1 tablespoon butter for eggs
2 cups diced potatoes
1 tablespoon olive oil for potatoes
1/4 cup diced red bell pepper
2 tablespoons diced onion
1/2 teaspoon salt for potatoes
1/4 teaspoon black pepper for potatoes
1/2 teaspoon dried parsley
Continue the instructions on the next page.
Continue on the next page