These Smoked Paprika Chicken Thighs with Creamed Lemon Spinach are tender, flavorful, and cooked all in one skillet for a hassle-free, weeknight-worthy dinner. The smoky, spiced chicken pairs perfectly with the bright and creamy spinach, delivering a low-carb meal that’s as delicious as it is satisfying.
Ingredients
6 boneless, skinless chicken thighs
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
2 tablespoons butter
1 small onion, finely chopped
3 cloves garlic, minced
8 oz fresh spinach
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Zest and juice of 1 lemon
Chopped fresh parsley, for garnish
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