This luxurious dinner plate features a perfectly smoked ribeye steak paired with buttery scallops, seasoned shrimp, crispy hasselback potato, tender asparagus, and a sweet honey butter croissant. It’s a restaurant-quality meal packed with bold flavors and comforting sides.
Ingredients
1 large ribeye steak (1–1.5 lb)
1 tbsp olive oil
1 tbsp steak seasoning
1 tsp garlic powder
1 tsp black pepper
1 tsp salt
1/2 lb sea scallops
1/2 lb shrimp, peeled and deveined
2 tbsp butter
3 cloves garlic, minced
1/2 tsp paprika
1/2 tsp Cajun seasoning
1 tbsp lemon juice
1 large russet potato
2 tbsp olive oil (for potato)
1 tbsp butter (for potato)
1/2 tsp salt (for potato)
1/2 tsp black pepper (for potato)
1/2 tsp garlic powder (for potato)
2 tbsp sour cream
2 slices cooked bacon, crumbled
1 tbsp chopped green onions
1 bunch asparagus
1 tbsp olive oil (for asparagus)
1/2 tsp salt (for asparagus)
1/2 tsp black pepper (for asparagus)
1 croissant
1 tbsp honey
1 tbsp butter (for croissant)
1 tbsp chopped parsley
Continue the instructions on the next page.
Continue on the next page