This Smoked Ribeye with Loaded Mashed Potatoes and Cheesy Broccoli is a hearty steakhouse-style dinner packed with bold flavor and comforting sides. A smoky, perfectly seared ribeye is served alongside creamy mashed potatoes loaded with bacon, cheese, and green onions, plus tender broccoli coated in a rich cheese sauce.
Ingredients
1 large ribeye steak (about 14–16 oz)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 tablespoon olive oil
1 tablespoon butter
2 large russet potatoes, peeled and cubed
3 tablespoons butter for potatoes
1/3 cup milk
1/2 cup shredded cheddar cheese
3 tablespoons sour cream
2 tablespoons cooked bacon bits
2 tablespoons chopped green onions
2 cups broccoli florets
1 tablespoon butter for broccoli
1 tablespoon flour
1 cup milk for cheese sauce
1/2 cup shredded cheddar cheese for sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
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