This Smoked Salmon and Scrambled Egg Breakfast Plate is a fresh, protein-packed breakfast featuring silky smoked salmon, creamy scrambled eggs on avocado toast, crisp vegetables, and briny olives. It’s a delicious and balanced meal that’s perfect for a nutritious start to the day.
Ingredients
For the Scrambled Eggs and Avocado Toast:
2 large eggs
1 tablespoon milk
1 teaspoon butter
1 slice whole-grain bread, toasted
½ avocado, sliced
Pinch of salt
Pinch of black pepper
¼ teaspoon red pepper flakes
1 teaspoon chopped fresh parsley
For the Breakfast Plate:
4 oz (115 g) smoked salmon, sliced
1 medium tomato, sliced
¼ red onion, thinly sliced
1 cup lettuce leaves
10 mixed green and Kalamata olives
1 tablespoon chopped fresh parsley, for garnish
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