Instructions
Step 1: Bring a saucepan of water to a gentle boil.
Step 2: Carefully lower the eggs into the boiling water and cook for 7–8 minutes for jammy centers or 9–10 minutes for firmer yolks.
Step 3: Transfer the eggs immediately to an ice bath and allow them to cool for 5 minutes.
Step 4: Peel the eggs and slice them in half.
Step 5: Arrange the smoked salmon on one side of a serving plate.
Step 6: Fan the avocado slices neatly onto the plate beside the salmon.
Step 7: Place the egg halves on the plate and season lightly with salt, black pepper, and red pepper flakes.
Step 8: Add the blueberries and sliced strawberries to complete the plate.
Step 9: Sprinkle everything bagel seasoning over the avocado and eggs, if desired.
Step 10: Serve immediately and enjoy.
Storage and Reheating Tips
Store leftover smoked salmon, eggs, and fruit in separate airtight containers in the refrigerator for up to 2 days.
To keep avocado fresh, brush cut surfaces with a little lemon juice and wrap tightly before refrigerating.
This dish is best enjoyed cold or at room temperature and does not require reheating.
For optimal flavor and texture, assemble the plate just before serving.
Discard any leftovers that have been left at room temperature for more than 2 hours.
Continue on the next page