This colorful and nutritious breakfast or brunch plate features toasted bread topped with silky smoked salmon, creamy avocado, and a sunny-side-up egg, served alongside a refreshing spinach, cucumber, and tomato salad with feta. It’s a balanced and satisfying way to start your day.
Ingredients:
2 slices sourdough or whole grain bread, toasted
2 oz smoked salmon
1 avocado, sliced
1 egg
1/2 tablespoon olive oil or butter (for cooking egg)
1/2 cup baby spinach (for plating)
1/2 cup cherry tomatoes, halved
1/2 cucumber, diced
1/4 cup feta cheese, crumbled
1/2 cup baby spinach (for salad)
1 tablespoon olive oil (for salad)
1 teaspoon balsamic vinegar or lemon juice
Salt and freshly cracked black pepper to taste
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