Smoked Salmon Eggs Benedict

This elegant breakfast favorite features toasted English muffins topped with silky smoked salmon, perfectly poached eggs, and a rich, buttery hollandaise sauce. Finished with delicate herbs or microgreens, it’s a restaurant-quality brunch dish that feels luxurious yet simple to make at home.

Ingredients

2 English muffins, split
4 large eggs
4 oz smoked salmon
1 tablespoon white vinegar
1 tablespoon chopped chives or microgreens

3 egg yolks
1/2 cup unsalted butter, melted
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

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