Smoked Salmon Protein Power Plate

Instructions

Step 1: Bring a small saucepan of water to a gentle boil.

Step 2: Carefully lower the eggs into the boiling water and cook for 7–8 minutes for jammy yolks or 9 minutes for firmer centers.

Step 3: Transfer the eggs to an ice bath and cool for 5 minutes before peeling and halving.

Step 4: Arrange the smoked salmon slices down the center of a large serving plate.

Step 5: Fan the avocado slices along one side of the plate.

Step 6: Place the halved eggs beside the avocado.

Step 7: Add the mozzarella balls and mixed olives to the opposite side of the plate.

Step 8: Scatter the halved cherry tomatoes over and around the salmon.

Step 9: Garnish generously with fresh dill sprigs.

Step 10: Drizzle the avocado lightly with olive oil and sprinkle with everything bagel seasoning, red pepper flakes, sea salt, and black pepper.

Step 11: Serve immediately and enjoy.

Storage and Reheating Tips

Store leftover smoked salmon, eggs, mozzarella, olives, and tomatoes in separate airtight containers in the refrigerator for up to 2 days.

Avocado is best sliced fresh before serving. If storing, brush with lemon juice and wrap tightly to reduce browning.

This dish is intended to be served cold and does not require reheating.

Keep smoked salmon refrigerated and consume promptly after opening for the best quality.

For optimal flavor, assemble the plate just before serving.