Smoked Sausage Mac and Cheese Pasta is the perfect one-dish comfort food. This recipe takes creamy, cheesy pasta to the next level by adding slices of savory smoked sausage. It’s a hearty, satisfying dish that’s quick enough for weeknights but indulgent enough to impress.
Ingredients
12 oz elbow macaroni or small pasta shells
1 tbsp unsalted butter
1 tbsp all-purpose flour
1 1/2 cups milk (whole or 2%)
1/2 cup heavy cream
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
12 oz smoked sausage, sliced into rounds
Salt and black pepper to taste
Chopped parsley (optional, for garnish)
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