Instructions:
Step 1: In a bowl, mix shredded chicken with BBQ sauce until well coated.
Step 2: Butter one side of each slice of bread.
Step 3: On the unbuttered side of one slice, layer cheddar cheese, BBQ chicken, bacon, and optional extras like red onions or jalapeños. Top with the second slice, buttered side out.
Step 4: Heat a skillet over medium heat. Grill the sandwich for 3–4 minutes per side until the bread is golden brown and the cheese is fully melted.
Step 5: Remove from skillet, let rest briefly, then slice and serve hot.
Storage Information:
Best enjoyed fresh, but you can store leftovers wrapped in foil in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven to keep it crispy—avoid microwaving to prevent sogginess.
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