Instructions:
Step 1: Preheat oven to 160°C (325°F). Rub ribs with paprika, garlic powder, onion powder, salt, and pepper. Wrap in foil and bake for 2.5 hours.
Step 2: Remove ribs from foil, brush with BBQ sauce, and grill or broil for 10–15 minutes until caramelized.
Step 3: Grill or pan-fry sausages until browned and cooked through. Slice before serving.
Step 4: For baked beans, sauté onions in a pan until soft. Add beans, sugar, molasses, mustard, and cooked ground beef. Simmer for 15–20 minutes.
Step 5: Cook macaroni according to package instructions. In a saucepan, make a roux with butter and flour, then whisk in milk. Stir in cheese until smooth. Combine with pasta and bake at 180°C (350°F) for 20 minutes until golden.
Step 6: For potato salad, mix mayo, mustard, celery, and pickles in a bowl. Toss with cubed potatoes and season to taste.
Step 7: For deviled eggs, remove yolks and mix with mayo, mustard, salt, and pepper. Spoon or pipe back into whites and sprinkle with paprika.
Step 8: Assemble everything into one generous container or plate and enjoy!
Storage and Reheating Tips:
Store each item separately in airtight containers in the fridge for up to 3–4 days. Reheat ribs, beans, sausage, and mac and cheese in the microwave or oven. Potato salad and deviled eggs are best served cold.
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