Instructions
Step 1 Preheat your oven to 300°F (150°C). /nStep 2 Season the ribs with salt, pepper, smoked paprika, garlic powder, and onion powder. /nStep 3 Heat olive oil in a pan and sear the ribs on all sides until browned. /nStep 4 Transfer ribs to a baking dish, cover with foil, and bake for 2–2.5 hours until tender. /nStep 5 Remove foil, brush ribs generously with BBQ sauce, and bake uncovered at 400°F (200°C) for 10–15 minutes until caramelized. /nStep 6 Cook fries according to package instructions until crispy. /nStep 7 Serve ribs over fries with coleslaw, pickles, and ketchup on the side.
Storage and Reheating Tips
Store leftover ribs in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) covered until warmed through. Fries are best eaten fresh, but can be reheated in the oven or air fryer to restore crispiness.
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