Smoky Breakfast Sausage Plate

Instructions

step 1 In a skillet over medium heat, cook the sausage links for 10-12 minutes, turning occasionally, until browned and cooked through.
step 2 While the sausages cook, heat olive oil in another skillet over medium-high heat.
step 3 Add the diced potatoes and season with smoked paprika, garlic powder, onion powder, salt, and pepper.
step 4 Cook the potatoes for 10-15 minutes, stirring occasionally, until golden and crispy on the outside and tender inside.
step 5 In a bowl, whisk the eggs with milk, salt, and pepper.
step 6 In a clean skillet, melt butter over medium heat and pour in the egg mixture.
step 7 Gently scramble the eggs until soft and fluffy, then remove from heat.
step 8 Plate the sausages, scrambled eggs, and breakfast potatoes. Garnish with fresh herbs if desired and serve warm.

Storage and Reheating Tips

Store leftovers in separate airtight containers in the refrigerator for up to 3 days. Reheat sausages and potatoes in a skillet or oven for best texture. Scrambled eggs can be reheated gently in the microwave or on low heat in a pan, stirring often to avoid overcooking.