Turn up the heat with this Smoky Cajun Chicken Linguine in Butter Cream Sauce! Perfectly seasoned and seared chicken sits on a bed of creamy linguine pasta with a bold Cajun kick. It’s rich, comforting, and bursting with smoky flavor in every bite—a weeknight dinner showstopper.
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon Cajun seasoning
1 tablespoon olive oil
250g linguine pasta
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated parmesan cheese
1/2 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
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