This Smoky Jalapeño Popper Meatloaf takes comfort food to the next level. Stuffed with melty cream cheese, sharp cheddar, and spicy jalapeños, then topped with a zesty ranch drizzle, it’s a bold twist on a classic dish. Perfect for spice lovers and anyone who loves their meatloaf loaded with flavor.
Ingredients:
2 lbs ground beef
1/2 cup breadcrumbs
2 eggs
1/2 cup milk
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup diced jalapeños (plus extra for topping)
4 oz cream cheese, softened
1 cup shredded cheddar cheese
1/4 cup chopped fresh parsley (plus more for garnish)
BBQ sauce for glaze
Ranch Drizzle:
1/2 cup ranch dressing
2 tablespoons sour cream
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