This comforting plate combines smoky, spice-rubbed ribs with rich and creamy baked macaroni and cheese, paired with garlicky sautéed green beans for the perfect balance. It’s a hearty meal that delivers bold flavor, creamy texture, and a fresh vegetable bite all in one satisfying dish.
Ingredients
2 racks pork ribs (about 4–5 lbs total)
2 tablespoons smoked paprika
1 tablespoon brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
16 oz elbow macaroni
4 tablespoons butter
4 tablespoons all-purpose flour
3 cups whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped parsley
1 lb fresh green beans, trimmed
3 cloves garlic, minced
1 tablespoon butter
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
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