Smoky Roasted Chicken Legs with Crispy Potatoes & Creamy Coleslaw

There’s something truly magical about a perfectly roasted chicken leg with crispy, golden skin and juicy meat inside. This smoky roasted chicken legs recipe brings together everything you love about classic comfort food, minus the fuss.

Paired with roasted potato wedges and a tangy creamy coleslaw, this is the kind of meal that satisfies every craving on your plate. It’s restaurant-quality food you can make at home, any night of the week.

Ingredients

4 chicken drumsticks, about 2 pounds total

2 pounds potatoes, cubed into 1-inch pieces

4 cups green cabbage, shredded

2 cups purple cabbage, shredded

2 carrots, grated

1/2 cup mayonnaise

2 tablespoons Dijon mustard

3 tablespoons apple cider vinegar

2 tablespoons smoked paprika

2 teaspoons garlic powder

1/4 cup olive oil

Salt and black pepper to taste

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