Smoky Roasted Chicken Plate with Garlic Potatoes & Sautéed Veggies

This Smoky Roasted Chicken Plate with Garlic Potatoes & Sautéed Veggies is a comforting, flavor-packed meal featuring crispy roasted chicken, golden garlic potatoes, and tender sautéed cabbage with peppers. Perfect for a hearty family dinner, this dish combines simple ingredients with bold seasoning for an unforgettable meal.

Ingredients

4 bone-in, skin-on chicken thighs

1 1/2 lbs Yukon Gold potatoes, cut into wedges

1/2 medium green cabbage, chopped

1 small carrot, julienned

1 red chili pepper, sliced

3 tablespoons olive oil

2 tablespoons butter

4 cloves garlic, minced

1 tablespoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon dried parsley

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon lemon juice

1 teaspoon honey

1 tablespoon fresh parsley, chopped

Continue the instructions on the next page.