These indulgent S’mores Cakes are a delightful twist on the classic campfire treat, perfect for gifting or special occasions. With layers of moist chocolate cake, fluffy marshmallow frosting, and rich chocolate ganache, each mini cake is topped with all the s’mores essentials: graham crackers, toasted marshmallows, and a generous drizzle of chocolate. It’s a decadent gift guaranteed to impress.
Ingredients:
1 cup all-purpose flour
1 cup granulated sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1/2 cup hot water
1 cup marshmallow fluff (for filling)
1 cup heavy whipping cream (for frosting)
1/4 cup powdered sugar (for frosting)
1 teaspoon vanilla extract (for frosting)
1/2 cup semi-sweet chocolate chips (for ganache)
1/4 cup heavy cream (for ganache)
Mini marshmallows (for topping)
Graham crackers, whole and crushed (for topping)
Vanilla ice cream or whipped cream (optional, for topping)
Chocolate syrup (for drizzle)
Continue the instructions on the next page.
Continue on the next page