S’Mores Crunchwrap Ores

How to make S’Mores Crunchwrap Ores

Step 1: Lay out one tortilla on a flat surface. Spread about 2-3 tablespoons of chocolate spread in the center, forming a small circle.

Step 2: Place 3-4 marshmallows on top of the chocolate, and sprinkle 1-2 tablespoons of crushed graham crackers over them. Add a few mini chocolate chips or a drizzle of peanut butter if desired.

Step 3: Fold the edges of the tortilla inward over the filling, working in sections to create a hexagon shape, enclosing the center completely.

Step 4: Heat a non-stick skillet over medium heat and lightly grease with butter. Place the folded side of the crunchwrap down in the pan and cook for 2-3 minutes, or until golden brown and sealed. Flip and cook the other side for another 1-2 minutes.

Step 5: Remove from heat, let cool for a minute, and enjoy while the inside is melty and warm.

Recipe Variations and Possible Substitutions

• Use mini marshmallows instead of large ones for easier folding.
• Try white chocolate or dark chocolate spread for different flavor notes.
• Add sliced bananas or strawberries for a fruity twist.
• Swap graham crackers for crushed digestive biscuits or cookie crumbs.
• Make it spicy by adding a pinch of chili powder to the chocolate spread.

Storage and Reheating Tips

• Best enjoyed fresh while warm and gooey.
• Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheat in a skillet over medium-low heat to maintain crunch, or in a toaster oven.
• Avoid microwaving, as it can make the tortilla soggy and the filling too runny.