Instructions
Step 1: In a bowl, mix graham cracker crumbs with melted butter. Press half into the bottom of a 9×13-inch dish to form the crust.
Step 2: In a separate bowl, beat cream cheese and powdered sugar until smooth. Fold in marshmallow fluff and half of the whipped topping.
Step 3: Spread the marshmallow layer over the crust.
Step 4: Whisk together the chocolate pudding mix and cold milk until thickened. Spread over the marshmallow layer.
Step 5: Top with remaining whipped topping, sprinkle with mini marshmallows, drizzle with hot fudge, and sprinkle the remaining graham cracker crumbs on top.
Step 6: Chill in the refrigerator for at least 4 hours or overnight to set.
Step 7: Before serving, drizzle with extra hot fudge for maximum indulgence.
Storage Information
Store S’mores Lasagna covered in the refrigerator for up to 4 days. Freezing is not recommended as the texture of the pudding and marshmallow layers may change when thawed.
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