These juicy baked chicken thighs are smothered in a rich, savory onion gravy that’s full of comforting flavor. Perfect for a cozy dinner, this dish pairs beautifully with rice, mashed potatoes, or roasted vegetables.
Ingredients
6 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 large onion, thinly sliced
3 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups chicken broth
1/2 cup heavy cream
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
2 tablespoons chopped fresh parsley (optional for garnish)
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