Smothered Chicken Drumsticks & Creamy Mash

There’s nothing quite like a plate of tender, smothered chicken drumsticks paired with creamy mashed potatoes and bright green peas. This classic comfort food dinner comes together in under an hour and tastes like pure home cooking.

The rich, savory gravy clings to every piece of chicken while the buttery mash soaks it all up beautifully. It’s the kind of meal that brings everyone to the table.

Ingredients

6 chicken drumsticks

1 tablespoon olive oil

2 tablespoons butter

2 cloves garlic, minced

1 cup chicken broth

1 tablespoon flour

1/2 teaspoon paprika

1/2 teaspoon dried thyme

Salt and black pepper to taste

1 tablespoon chopped parsley (optional)

3 large potatoes, peeled and cubed

3 tablespoons butter

1/2 cup milk or cream

Salt and pepper to taste

1 cup green peas

1 teaspoon butter

Pinch of salt

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