Smothered Turkey Wings with Rice, Candied Yams, Collard Greens & Baked Mac and Cheese

Smothered Turkey Wings with Rice, Candied Yams, Collard Greens & Baked Mac and Cheese is the ultimate Southern comfort food plate. Tender, fall-off-the-bone turkey wings are slow-cooked in a rich savory gravy and served over fluffy rice alongside sweet candied yams, flavorful collard greens, and creamy baked mac and cheese. This hearty meal is perfect for Sunday dinners, holidays, and family gatherings.

Ingredients

For the Turkey Wings

4 large turkey wings, split at the joints

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon poultry seasoning

2 tablespoons olive oil

1 medium onion, sliced

4 cloves garlic, minced

2 cups chicken broth

1 tablespoon Worcestershire sauce

1 tablespoon all-purpose flour

1 tablespoon butter

1 teaspoon fresh parsley, chopped

For the Rice

2 cups long-grain white rice

4 cups water

½ teaspoon salt

1 tablespoon butter

For the Candied Yams

2 pounds sweet potatoes, peeled and cubed

½ cup brown sugar

¼ cup unsalted butter, melted

1 teaspoon cinnamon

¼ teaspoon nutmeg

1 teaspoon vanilla extract

For the Collard Greens

1 large bunch collard greens, chopped

4 slices bacon, chopped

1 small onion, diced

3 cups chicken broth

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

For the Baked Mac and Cheese

12 ounces elbow macaroni

3 tablespoons butter

3 tablespoons all-purpose flour

2 cups whole milk

1 cup heavy cream

2 cups sharp cheddar cheese, shredded

1 cup Monterey Jack cheese, shredded

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon paprika

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