Instructions
Step 1 Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
/n Step 2 In a bowl, whisk together flour, baking soda, and salt.
/n Step 3 In another large bowl, beat butter, brown sugar, and granulated sugar until light and creamy.
/n Step 4 Add eggs one at a time, mixing well after each, then stir in vanilla extract.
/n Step 5 Gradually mix in the dry ingredients until combined.
/n Step 6 Fold in the chocolate chips.
/n Step 7 Scoop dough onto prepared baking sheets, spacing evenly.
/n Step 8 Bake for 10–12 minutes, until edges are golden and centers are soft.
/n Step 9 Let cookies cool on the baking sheet for a few minutes before transferring to a rack.
Storage and Reheating Tips
Store cookies in an airtight container at room temperature for up to 5 days.
To keep them soft, add a slice of bread to the container.
Reheat briefly in the microwave for a warm, gooey texture.
Cookies can be frozen for up to 2 months; thaw at room temperature before serving.
Continue on the next page