These Soft Cream Buns are pillowy, sweet, and filled with rich whipped cream, making them an irresistible treat for breakfast, snack time, or dessert. Perfectly golden on the outside and soft on the inside, these buns are just like the ones you find at your favorite bakery.
Ingredients:
For the Buns:
3 cups all-purpose flour
2 1/4 teaspoons instant yeast (1 packet)
1/4 cup granulated sugar
1/2 teaspoon salt
1 cup warm milk (110°F/43°C)
1 egg
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
For the Egg Wash:
1 egg yolk
1 tablespoon milk
For the Whipped Cream Filling:
1 cup heavy whipping cream, cold
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
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