Instructions
step 1 Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. /n
step 2 In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. /n
step 3 Add peanut butter, egg, and vanilla extract, mixing until smooth. /n
step 4 In a separate bowl, whisk together flour, baking soda, and salt. /n
step 5 Gradually add the dry ingredients to the wet mixture and stir until fully combined. /n
step 6 Scoop tablespoon-sized portions of dough and roll into balls. /n
step 7 Place on the prepared baking sheet and flatten slightly with a fork to create a crisscross pattern. /n
step 8 Bake for 10–12 minutes until edges are lightly golden. /n
step 9 Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. /n
step 10 Serve and enjoy.
Storage and Reheating Tips
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 2 months and thaw before serving. To refresh, warm briefly in the microwave for a softer texture.
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