This soul food plate is a comforting Southern classic filled with bold flavor and homemade goodness. Crispy seasoned chicken drumsticks are served alongside creamy baked mac and cheese, tender slow-simmered collard greens, buttery cornbread, and deviled eggs. Every bite delivers rich tradition and warm comfort, making it perfect for Sunday dinners, family gatherings, or whenever you crave true soul food.
Ingredients
4 chicken drumsticks
2 cups buttermilk
2 cups all purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
3 cups vegetable oil for frying
8 oz elbow macaroni
2 tablespoons butter
2 tablespoons all purpose flour for mac and cheese
2 cups milk
2 cups shredded cheddar cheese
1/2 teaspoon salt for mac and cheese
1/2 teaspoon black pepper for mac and cheese
1 lb collard greens chopped
3 slices bacon chopped
1/2 onion diced
2 cloves garlic minced
2 cups chicken broth
1/2 teaspoon red pepper flakes
1 cup cornmeal
1 cup all purpose flour for cornbread
1 tablespoon baking powder
1/2 teaspoon salt for cornbread
1 cup milk for cornbread
1 large egg
1/4 cup melted butter
4 eggs for deviled eggs
2 tablespoons mayonnaise
1 teaspoon mustard
1/4 teaspoon paprika for deviled eggs
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