These Sour Cream Chocolate Chip Muffins are incredibly moist, tender, and bursting with melty chocolate chips. Perfect for breakfast, brunch, or an afternoon treat, they’re easy to make and guaranteed to become a family favorite!
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1 cup mini or regular chocolate chips
Coarse sugar, for topping (optional)
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