This South African Mixed Grill Braai Plate features a mouthwatering combination of flame-grilled meats including boerewors, lamb chops, chicken drumsticks, and steak, served with traditional chakalaka and creamy coleslaw. It’s a true celebration of flavor perfect for outdoor gatherings and weekend feasts.
Ingredients:
4 chicken drumsticks
4 lamb chops
2 beef steaks
1 lb boerewors sausage (or any coiled sausage)
2 tablespoons olive oil
1 tablespoon barbecue seasoning
1 teaspoon paprika
1 teaspoon garlic powder
Salt and black pepper to taste
For the Chakalaka:
1 tablespoon vegetable oil
1 onion, chopped
1 green bell pepper, chopped
1 tomato, chopped
1 cup grated carrots
1 can (15 oz) baked beans in tomato sauce
1 teaspoon curry powder
Salt and pepper to taste
For the Coleslaw:
1 cup shredded green cabbage
1/2 cup shredded carrot
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon sugar
Salt and pepper to taste
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