This comforting Southern-style meal features juicy seasoned baked chicken served alongside rich, creamy mac and cheese and warm cornbread. It’s a satisfying plate of crispy, creamy, and savory flavors that’s perfect for family dinners or weekend comfort food.
Ingredients
2 large chicken leg quarters
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon dried thyme
2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1 1/2 cups shredded cheddar cheese
1/2 cup mozzarella cheese
1/2 teaspoon salt (for mac and cheese)
1/4 teaspoon black pepper (for mac and cheese)
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt (for cornbread)
1 cup milk (for cornbread)
1 large egg
1/4 cup melted butter
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