Rich, nutty, and dripping with golden caramel, Southern Pecan Caramel Cake is a true taste of the South. With its tender crumb, crunchy pecans, and luscious caramel topping, this cake is perfect for holidays, potlucks, or any sweet occasion where you want to impress.
Ingredients
2 ½ cups all-purpose flour
1 cup chopped toasted pecans
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 ½ cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup buttermilk
For the Caramel Frosting:
1 cup (2 sticks) unsalted butter
2 cups packed light brown sugar
1 cup heavy cream
1 teaspoon vanilla extract
3 to 4 cups powdered sugar (adjust to desired consistency)
For Garnish:
Pecan halves for topping
Extra caramel sauce for drizzling (optional)
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