Southern-Style Party Box

Instructions:
step 1 Marinate chicken in buttermilk, paprika, garlic powder, salt, and pepper for at least 1 hour.
step 2 Coat chicken in flour and fry in hot oil (175°C/350°F) until golden and crispy, about 8–10 minutes. Drain on paper towels.
step 3 In a pan, heat meatballs and sausages in BBQ or chili sauce until warmed through and coated.
step 4 For deviled eggs, mash yolks with mayo, mustard, salt, and pepper. Pipe or spoon into egg whites. Sprinkle with paprika and parsley.
step 5 Mix tuna with mayo, chopped boiled egg, salt, and pepper. Spread between bread slices and cut into triangles.
step 6 Combine cooked pasta, mayo, mustard, bell pepper, parsley, salt, and pepper for pasta salad. Chill before serving.
step 7 Mix tuna, sour cream, mayo, garlic powder, salt, and pepper until creamy for the dip. Serve with colorful chips.
step 8 Arrange everything neatly in a serving box or tray. Serve chilled or room temp, and enjoy!

Storage and Reheating Tips:
Store each component in separate airtight containers. Chicken and meatballs can be reheated in the oven. Keep egg dishes and tuna-based items chilled and consume within 2–3 days. Pasta salad is best served cold.