Southwest Chicken Salad

step 1 In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, avocado, black beans, corn, green onions, and cilantro.
step 2 Add the shredded chicken breast to the bowl and toss gently to combine.
step 3 Drizzle with lime juice and season with salt and pepper to taste.
step 4 Add the sour cream or ranch dressing and toss again until everything is evenly coated.
step 5 Top with shredded cheddar cheese.
step 6 Serve immediately, or chill in the fridge for 15-20 minutes before serving for enhanced flavor.

Storage and Reheating Tips.

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To keep the salad fresh, store the dressing and cheese separately and add just before serving. This salad is best enjoyed cold and does not require reheating.