Spaghetti alla Puttanesca is a bold and flavorful Italian pasta dish made with a rich tomato sauce, briny olives, capers, garlic, and herbs. This quick and easy recipe delivers restaurant-quality flavor with simple pantry ingredients.
Ingredients
12 ounces spaghetti
2 tablespoons olive oil
4 garlic cloves, minced
1/2 teaspoon red pepper flakes
1 can (28 ounces) crushed tomatoes
1/2 cup Kalamata olives, sliced or whole
2 tablespoons capers, drained
4 anchovy fillets, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh parsley, chopped
1/2 cup grated Parmesan cheese
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