Spaghetti and Meatballs with Marinara Sauce

Instructions

Step 1 Cook the spaghetti according to package instructions until al dente, then drain and set aside.
Step 2 In a bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, pepper, and Italian seasoning.
Step 3 Mix until just combined and form into small meatballs.
Step 4 Heat olive oil in a large skillet over medium heat and brown the meatballs on all sides.
Step 5 Pour in the marinara sauce, reduce heat, and let the meatballs simmer for 15–20 minutes until cooked through.
Step 6 Place cooked spaghetti on a serving plate and top with meatballs and sauce.
Step 7 Sprinkle mozzarella cheese over the top and allow it to melt slightly.
Step 8 Finish with grated Parmesan, chopped parsley, and fresh basil leaves.
Step 9 Serve warm and enjoy.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat on the stovetop or in the microwave, adding a splash of water or sauce if needed.
This dish can be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.