Spaghetti Bolognese is a comforting Italian-inspired pasta dish made with tender spaghetti tossed in a rich, savory meat sauce. Perfect for weeknight dinners or family gatherings, this hearty classic is packed with flavor and topped with Parmesan cheese and fresh herbs for the ultimate finishing touch.
Ingredients
12 ounces spaghetti
1 tablespoon olive oil
1 pound ground beef
1 small onion, finely chopped
3 cloves garlic, minced
1 carrot, finely diced
1 celery stalk, finely diced
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup beef broth
1/4 cup whole milk or heavy cream
1/4 cup grated Parmesan cheese, plus more for serving
2 tablespoons fresh parsley or basil, chopped
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