Spaghetti Carbonara is a classic Italian pasta dish known for its creamy texture, crispy pancetta or bacon, and rich flavor. Made with simple ingredients, this comforting meal comes together quickly and makes a perfect weeknight dinner or special occasion pasta dish.
Ingredients
12 ounces spaghetti
6 ounces pancetta or thick-cut bacon, diced
2 large eggs
2 large egg yolks
1 cup freshly grated Parmesan cheese
1/2 cup freshly grated Pecorino Romano cheese
2 cloves garlic, minced
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
2 tablespoons olive oil
1/4 cup reserved pasta water
Fresh parsley for garnish (optional)
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