Spaghetti Tacos with Ground Beef

Instructions:

Step 1: In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.

Step 2: Stir in the taco seasoning and water. Simmer for 5 minutes, then remove from heat.

Step 3: Meanwhile, cook spaghetti according to package directions. Drain and return to pot.

Step 4: Add marinara sauce to the spaghetti and toss to coat evenly. Season with a pinch of salt if needed.

Step 5: Stir the seasoned beef into the spaghetti mixture.

Step 6: Warm taco shells according to package instructions. Fill each shell with the spaghetti-beef mixture.

Step 7: Top with shredded cheese and serve immediately.

Storage Information:

For best texture, store spaghetti mixture and taco shells separately. Refrigerate the meat and pasta mixture in an airtight container for up to 3 days. Reheat before assembling tacos. Taco shells are best fresh but can be gently reheated in the oven to crisp up again.