Spaghetti Tacos with Ground Beef

Instructions

Step 1: Cook spaghetti according to package directions. Drain and set aside.

Step 2: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

Step 3: Add taco seasoning and 1/2 cup water to the cooked beef. Stir and simmer for 3-5 minutes until thickened.

Step 4: Stir in the pasta sauce and cooked spaghetti. Mix until well combined.

Step 5: Preheat oven to 375°F. Arrange taco shells upright in a baking dish.

Step 6: Fill each taco shell with the spaghetti and beef mixture. Sprinkle mozzarella cheese over the top of each taco.

Step 7: Bake for 10-12 minutes or until cheese is melted and bubbly.

Step 8: Remove from oven, top with optional garnishes if desired, and serve immediately.

Storage Information

Store leftover spaghetti mixture in an airtight container in the refrigerator for up to 3 days. Assemble tacos just before serving to prevent the shells from getting soggy. Reheat the filling on the stove or in the microwave before assembling.