Instructions
step 1 Cook spaghetti according to package instructions until al dente, then drain and set aside.
step 2 Heat olive oil in a large skillet over medium-high heat.
step 3 Season chicken with paprika, Italian seasoning, salt, and black pepper.
step 4 Add chicken to the skillet and cook until golden and fully cooked, about 5–7 minutes.
step 5 Add butter and minced garlic, cooking for 1–2 minutes until fragrant.
step 6 Stir in lemon juice and lemon zest, then sprinkle with fresh herbs and remove from heat.
step 7 In a separate pan, melt butter over medium heat and sauté garlic until fragrant.
step 8 Pour in marinara sauce and heavy cream, stirring to combine.
step 9 Add mozzarella and Parmesan cheese, stirring until melted and smooth.
step 10 Season with salt, black pepper, garlic powder, and Italian seasoning.
step 11 Add cooked spaghetti to the sauce and toss until fully coated.
step 12 Plate the cheesy spaghetti and top with lemon chicken.
step 13 Garnish with fresh basil and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or water to maintain the sauce’s consistency. Reheat chicken separately if possible to preserve its texture.
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