Spaghetti with Tomato Sauce and Burrata

Instructions

Step 1 Cook the spaghetti in salted boiling water until al dente, then reserve 1/2 cup pasta water and drain.
Step 2 Heat olive oil in a skillet over medium heat and sauté garlic until fragrant.
Step 3 Add cherry tomatoes and cook until they soften and release their juices.
Step 4 Season with salt, pepper, and red pepper flakes if using.
Step 5 Add the cooked spaghetti to the skillet and toss to coat in the sauce.
Step 6 Add a splash of reserved pasta water to loosen the sauce if needed.
Step 7 Plate the pasta and sprinkle with Parmesan cheese and fresh basil.
Step 8 Add the burrata on top or on the side and drizzle with a little olive oil.
Step 9 Serve immediately while warm.

Storage and Reheating Tips

Store pasta and burrata separately in airtight containers in the refrigerator for up to 2 days.
Reheat pasta gently in a skillet with a splash of water or olive oil.
Add fresh burrata after reheating for best texture and flavor.
Avoid microwaving burrata as it may lose its creamy consistency.