Instructions
Step 1: Preheat your oven to 400°F (200°C). Pat the chicken drumsticks dry with paper towels for better browning.
Step 2: In a small bowl, combine paprika, garlic powder, black pepper, salt, and chili flakes. Mix well.
Step 3: Drizzle the olive oil over the drumsticks and rub the spice mixture all over each piece, coating evenly.
Step 4: Arrange the drumsticks on a baking sheet and roast for 35-40 minutes until golden brown and cooked through, stirring halfway through.
Step 5: While the chicken roasts, cut potatoes into fries, toss with a little oil and salt, and spread on a separate baking sheet. Bake for 30-35 minutes until crispy and golden.
Step 6: Prepare your salad by combining lettuce, sliced cucumber, and halved cherry tomatoes in a bowl.
Step 7: Drizzle your dressing of choice over the salad and toss gently to combine.
Step 8: Serve the spiced drumsticks hot alongside the crispy fries and fresh salad. Enjoy immediately.
Storage and Reheating Tips
Store leftover chicken and fries in separate airtight containers in the refrigerator for up to 3 days. The salad is best eaten fresh, so store any dressing separately if you have leftovers.
To reheat, place the drumsticks on a baking sheet and warm in a 350°F oven for about 10-15 minutes until heated through. For fries, use the oven or air fryer to restore their crispiness rather than the microwave.
You can also freeze cooked drumsticks for up to 2 months. Thaw overnight in the refrigerator and reheat as directed above.
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