Instructions
step 1 Preheat oven to 400°F and season chicken wings with 1 tablespoon Cajun seasoning, garlic powder, salt, and pepper. Bake for 35-40 minutes until crispy and fully cooked.
step 2 In a skillet over medium heat, cook sausage slices until browned, then remove and set aside.
step 3 In the same skillet, add butter and shrimp, season with remaining Cajun seasoning and paprika, and cook until pink, about 3-4 minutes. Remove and set aside.
step 4 In a pot, boil ramen noodles until just tender (about 2-3 minutes), then drain and set aside.
step 5 In the same skillet, heat olive oil and sauté onions and bell peppers until tender. Add soy sauce and hot sauce, then stir in the cooked noodles, sausage, and shrimp. Toss to coat evenly.
step 6 Roll boiled eggs in a bit of Cajun seasoning and olive oil for extra flavor.
step 7 Assemble the noodle box with a bed of Cajun noodles, topped with shrimp, sausage, seasoned eggs, and crispy chicken wings. Garnish with parsley or green onion.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over medium heat until warmed through. Add a splash of water or broth to loosen the noodles if needed.
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