Spicy Cheesy Chicken Ramen

Instructions

Step 1: Heat the vegetable oil in a large skillet or pan over medium-high heat.

Step 2: Season the chicken pieces with paprika and black pepper.

Step 3: Add the chicken to the skillet and cook for 5 to 7 minutes until golden brown and fully cooked.

Step 4: Stir in the minced garlic and cook for 1 minute until fragrant.

Step 5: Add the gochujang, soy sauce, sesame oil, and red pepper flakes, stirring to coat the chicken.

Step 6: Pour in the chicken broth and bring the mixture to a simmer.

Step 7: Add the ramen noodles and cook for 3 to 4 minutes until tender.

Step 8: Stir in the heavy cream until combined.

Step 9: Sprinkle the mozzarella cheese evenly over the ramen.

Step 10: Cover the pan for 1 to 2 minutes until the cheese is melted and gooey.

Step 11: Garnish with sliced green onions and sesame seeds before serving.

Storage and Reheating Tips

Store leftover Spicy Cheesy Chicken Ramen in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of broth or milk to loosen the sauce. This dish is best enjoyed fresh, as the noodles soften over time.