Spicy Chicken Livers with Mushrooms is a bold and flavorful dish that’s rich in protein and packed with heat. Tender chicken livers are sautéed with mushrooms, onions, and chili, then simmered in a spicy, savory sauce. Serve this dish with rice, mashed potatoes, or crusty bread for a satisfying meal.
Ingredients
1 lb (450g) chicken livers, cleaned and trimmed
2 tablespoons olive oil or butter
1 small onion, chopped
2 cloves garlic, minced
1 cup mushrooms, sliced (button or cremini)
1-2 red chilies, sliced (adjust to heat preference)
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon chili flakes (optional)
Salt and black pepper to taste
1/4 cup chicken broth or water
1 tablespoon tomato paste
Fresh parsley or chopped green onions, for garnish
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