This spicy chicken livers with mushrooms dish is rich, savory, and packed with bold flavors. Tender chicken livers are sautéed with mushrooms, peppers, and spices in a creamy sauce, making it a delicious meal perfect for lunch or dinner.
Ingredients
2 lbs chicken livers, cleaned and trimmed
2 tbsp olive oil
1 tbsp butter
1 onion, sliced
3 cloves garlic, minced
1 red chili pepper, chopped
1 tsp paprika
1 tsp cayenne pepper
1 tsp black pepper
1 tsp salt
1 tsp dried thyme
2 cups mushrooms, sliced
1/2 cup heavy cream
1/2 cup chicken broth
1 tbsp soy sauce
1 tbsp chopped parsley
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